tag:blogger.com,1999:blog-43441554547278680202024-03-13T14:57:22.055-07:00 Entre fogones veganos Cocina ética, 100% sin ingredientes de origen animalAnonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.comBlogger168125tag:blogger.com,1999:blog-4344155454727868020.post-22765222567506632572016-11-25T03:19:00.001-08:002016-11-25T03:22:25.413-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0ohhW99Ol34rN621Ili7YdxMPB8XDHCAYVeALItIEuaHJU6u3aOaQ3qhXw7rJh52SOOy2wIpwXz2v2V_NErCMqWWTGnBQgeIiQeQcdKKK7NlZfLDozqt0Xd3CbQ0kBdQBT4lFtxKydw/s1600/12247133_407158909480835_3853827208569617432_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="413" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS0ohhW99Ol34rN621Ili7YdxMPB8XDHCAYVeALItIEuaHJU6u3aOaQ3qhXw7rJh52SOOy2wIpwXz2v2V_NErCMqWWTGnBQgeIiQeQcdKKK7NlZfLDozqt0Xd3CbQ0kBdQBT4lFtxKydw/s640/12247133_407158909480835_3853827208569617432_n.jpg" width="640" /></a></div>
<span style="font-family: "times" , "times new roman" , serif;"><br />¡ESCRIBENOS!</span><br />
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<span style="font-family: "times" , "times new roman" , serif;">Puedes mandarnos tus recetas </span><span style="font-family: "times" , "times new roman" , serif;">(con foto) </span><span style="font-family: "times" , "times new roman" , serif;">o vídeos de cocina</span><span style="font-family: "times" , "times new roman" , serif;"> y los publicaremos encantadas.<br />Escríbenos a: entrefogonesveganos@gmail.com</span></div>
Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-58433397568801695592016-11-24T04:08:00.000-08:002016-11-24T04:08:03.205-08:00Champiñones rellenos al horno <div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIUFFgMJoraRnLPUOQYqyup2AISfQAcnX0wjtSKnYd16gPQba7-huhgGiAqY-pcrEwrH1RiBb0_3OyC30EdrRDyzFWTlSLkFxn-x4tapBACuhspXunFYNfUNhNPa-wJ1WA1I3ZSiesMk/s1600/142+champi%25C3%25B1ones+rellenos+al+horno.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtIUFFgMJoraRnLPUOQYqyup2AISfQAcnX0wjtSKnYd16gPQba7-huhgGiAqY-pcrEwrH1RiBb0_3OyC30EdrRDyzFWTlSLkFxn-x4tapBACuhspXunFYNfUNhNPa-wJ1WA1I3ZSiesMk/s640/142+champi%25C3%25B1ones+rellenos+al+horno.JPG" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:</span><span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;"><span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes:</span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-6 o 7 champiñones</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 puñado de soja texturizada fina</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 trocito de tofu (2 dedos más o menos)</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Perejil fresco</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal al gusto</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Aceite de oliva</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Ajo en polvo</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Unas lonchas finas de queso (por ejemplo: Venus de Divina Teresa)</span></span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;"><br />Elaboración:</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Limpiar, enjuagar y cortar el tallo a los champiñones. Apartar.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ponemos un chorrito de aceite en una sartén y cuando esté bien caliente agregamos los ajos picados. Los rehogamos unos segundos y añadimos el puñado de soja texturizada fina previamente hidratada y escurrida.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Volvemos a rehogar un poco y le agregamos el trocito de tofu machacado con un tenedor, el perejil fresco picado, un poco de ajo en polvo y la sal al gusto.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Seguimos rehogando hasta que la soja y el tofu esté un poco dorados, y apartamos.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Rellenamos los champiñones, le ponemos una lonchita de queso fina y los ponemos en la bandeja del horno previamente precalentado.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Lo dejamos unos 10 minutos aproximadamente (mejor mirarlo) a 200º en la posición de ventilador.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ya están listos para comer.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">*Si quieres le puedes espolvorear un poco de perejil seco por encima.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-39652535407299176032016-11-17T10:34:00.000-08:002016-11-17T10:34:55.361-08:00Hamburguesas de coliflor y patata<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFW5_57SuVBFouJKSnKrBoBGk2KZSZKFc9vqAYhD05kuor5VHJiStQeOVQ_TbektVnL3MLmlPYGcEwMnCUmrmvoXL4SIKZ2ru7oe3fOkOHrqUwFv3CwdKW0-CrkFAOB8JuPocuUCQNfk/s1600/141Hamburguesas+de+coliflor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBFW5_57SuVBFouJKSnKrBoBGk2KZSZKFc9vqAYhD05kuor5VHJiStQeOVQ_TbektVnL3MLmlPYGcEwMnCUmrmvoXL4SIKZ2ru7oe3fOkOHrqUwFv3CwdKW0-CrkFAOB8JuPocuUCQNfk/s640/141Hamburguesas+de+coliflor.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;"><span style="color: #4f81bd;"><br />Ingredientes:</span><br />- Una coliflor pequeña o 1/2 coliflor grande.<br />- 2 o 3 patatas.<br />- 2 dientes de ajo.<br />- Un chorrito de nata vegetal para cocinar.<br />- Harina.<br />- Un poquito de margarina ( sin ingredientes de origen animal).<br />- Aceite.<br />- Sal.<br />- Una pizca de pimienta.<br /><br /><span style="color: #4f81bd;">Elaboración:</span><br />Ponemos las patatas a cocer hasta que estén hechas.<br /><br />En otra cazuela ponemos a cocer la coliflor y los dientes de ajo hasta que la coliflor este al dente ( unos 10 o 15 minutos).<br /><br />Cuando la coliflor este cocida la escurrimos bien y la secamos bien. A continuación la picamos finita.<br />Chafamos los ajos y los mezclamos con la coliflor.<br /><br />Hacemos un puré con las patatas y lo mezclamos con la coliflor. Añadimos el trozo de margarina ( derretida) a la mezcla y el chorrito de nata vegetal.<br />Sal pimentamos.<br /><br />Formamos las tortitas con las manos y vamos enharínandolas. Las doramos por los dos lados en una sartén con un poco de aceite.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-70303548136922130582016-11-17T10:33:00.000-08:002016-11-17T10:33:07.828-08:00Producto vegano<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizi-cvRoU05kkqoaySNwIMbrIDiERsPM6UAK96fn9SO4nQxIE4tuPvVa5HVKl5kO83jEFNF9ZKH5eQcQANEhUzsHjbSTko_hyWWW6YdhyphenhyphenCy6GY2StLuqWJGf6BAv3Ns9NqJxaGOO80_TE/s1600/Nata+vegana+para+cocinar+%2528+PRODUCTOS+VEGANOS%25291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizi-cvRoU05kkqoaySNwIMbrIDiERsPM6UAK96fn9SO4nQxIE4tuPvVa5HVKl5kO83jEFNF9ZKH5eQcQANEhUzsHjbSTko_hyWWW6YdhyphenhyphenCy6GY2StLuqWJGf6BAv3Ns9NqJxaGOO80_TE/s640/Nata+vegana+para+cocinar+%2528+PRODUCTOS+VEGANOS%25291.JPG" width="640" /></a></div>
<span style="-webkit-text-stroke-width: 0px; color: #3333ff; font-family: "Times New Roman"; font-size: small; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: large;"><b>Nata vegana para cocinar:</b></span></span></span><span style="-webkit-text-stroke-width: 0px; color: #00000a; font-family: "Times New Roman"; font-size: small; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: large;">Se puede utilizar para salsas, guisos, sopas, cremas, etc. Tienes un ejemplo en la receta anterior.</span></span></span>Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-39430184828645111072016-11-10T02:47:00.001-08:002016-11-10T02:47:29.005-08:00Pan de pipas<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKS6JUCb4aVTTJOeg3Lk6GB7t3fZvnFC-I5sKHXSfLBokQ_FH991N8Qn7AwWR0uKE9bcknG0UCFbXn92PWT2ou6WTrsU5mfXPDApZ1DqkX0BP-8CJ28Pe5SskuQhh3CfzrrxigQPHYQg/s1600/140Pan+de+pipas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKS6JUCb4aVTTJOeg3Lk6GB7t3fZvnFC-I5sKHXSfLBokQ_FH991N8Qn7AwWR0uKE9bcknG0UCFbXn92PWT2ou6WTrsU5mfXPDApZ1DqkX0BP-8CJ28Pe5SskuQhh3CfzrrxigQPHYQg/s640/140Pan+de+pipas.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta aportada por: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Iván Ferrándiz</b></div>
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<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes:</span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-300 gr de harina de trigo</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-100 gr de agua</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-100 gr de aceite de oliva</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal al gusto</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Un pellizco de levadura</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Un puñado de pipas peladas</span></span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración:</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Se pone la harina en un bol, le agregamos las pipas, la levadura, la sal y mezclamos. Luego le añadimos el aceite y el agua, y volvemos a mezclar todo muy bien amasando.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Se va cogiendo un poco de masa y se alarga para darle forma a los panecillos y se van poniendo en una bandeja de horno con un papel vegetal debajo, mientras se va precalentando el horno.</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Una vez precalentado y puestos todos los panecillos en la bandeja, se meten y se dejan 15 minutos aproximadamente a 180º (dependiendo del horno).</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">*Se le pueden dar la forma que uno quiera, alargados o en forma de galletas redondas.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-10248733062102909642016-11-03T06:03:00.001-07:002016-11-03T06:03:16.673-07:00Hummus de pimientos<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5W-Ax-qJ1EIl4IvEx4dkc6otXGeTEq8pJe_KSFIO4ohk4MS1dXBJ8zP_fXqvGAWtYRvYQ62Y7nF-x7QqxAewVjIfa8j8sDT6luJzxrAda9oD3sil0j5w-_0skCRUY-r8DxzFV5VwbWgg/s1600/139Humus+de+pimientos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5W-Ax-qJ1EIl4IvEx4dkc6otXGeTEq8pJe_KSFIO4ohk4MS1dXBJ8zP_fXqvGAWtYRvYQ62Y7nF-x7QqxAewVjIfa8j8sDT6luJzxrAda9oD3sil0j5w-_0skCRUY-r8DxzFV5VwbWgg/s1600/139Humus+de+pimientos.jpg" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta aportada por:<span class="Apple-converted-space"> </span><b>Rakel Blanco</b></span></div>
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<div style="margin: 0px;">
<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Garbanzos</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Pimiento rojo seco</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Aceite</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1/2 vaso de agua</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-4 cucharadas soperas de tahini</span></span></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-El zumo de 1 limón</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Una pizca de pimienta negra</span></span></span></div>
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<div style="margin: 0px;">
<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;"><br />Elaboración:</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Lo echas todo en el vaso de la turmis y lo trituras.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Lo echas en un recipiente, lo dejas enfriar y listo, hecho el humus sencillo y rico.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-63159994747275410492016-10-27T02:21:00.002-07:002016-10-27T02:21:23.095-07:00Seitán al limón con ajos tiernos<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYOXwnPwTlfUk_UdX3MvwyaBztfnEU9OCSCJiD1qmI4hgLuZfJ8Msz5ZOlmcbSCbJDP55YS5mQEohYuW1RQJBt619ZtxL7SfJGIMyGn9-p1rTSffrL9z7x066k6KewqpA1M52AU6MN_s/s1600/138Seit%25C3%25A1n+al+lim%25C3%25B3n+con+ajos+tiernos.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="508" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYOXwnPwTlfUk_UdX3MvwyaBztfnEU9OCSCJiD1qmI4hgLuZfJ8Msz5ZOlmcbSCbJDP55YS5mQEohYuW1RQJBt619ZtxL7SfJGIMyGn9-p1rTSffrL9z7x066k6KewqpA1M52AU6MN_s/s640/138Seit%25C3%25A1n+al+lim%25C3%25B3n+con+ajos+tiernos.JPG" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes:</span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-El zumo de 2 limones y ½</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 manojo de ajos tiernos</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-2 o 3 dientes de ajos</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Aceite de oliva</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1/2 cebolla</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Ajo en polvo</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Pimienta blanca</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-4 o 5 filetes de seitán</span></span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración:</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">En una sartén con un poco de aceite freír por los dos lados los filetes de seitán cortados finos.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ponerles sal, ajo en polvo y pimienta blanca. Apartamos.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">En una cacerola baja y ancha poner a pochar primero unos minutos la cebolla picada a tiras finas y luego los ajos tiernos y los dientes de ajos picados también pequeños.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Luego ponemos los filetes de seitán, le ponemos por encima los ajos y la cebolla pochada, y el zumo de limón. Bajamos el fuego al mínimo y dejamos unos minutos para que coja el sabor.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-69303676743364258512016-10-21T03:14:00.001-07:002016-10-21T03:14:47.537-07:00Macarrones con salsa de piquillo y queso parmesano vegano<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrvOe6rCDSnRnlcgD5tCwYSn7s2ZfQS-NKAX-VROCExSAOxfrtCy1iLexVaahJZQs_nIxvxijkss3uqU5UBZASoCN2LhVZScQLwMxMEHegsqGFsipS3Pczf1ee4qmjPMflkv1MiKTi-U/s1600/137Macarrones+con+salsa+de+piquillo+y+queso+parmesano+vegano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrvOe6rCDSnRnlcgD5tCwYSn7s2ZfQS-NKAX-VROCExSAOxfrtCy1iLexVaahJZQs_nIxvxijkss3uqU5UBZASoCN2LhVZScQLwMxMEHegsqGFsipS3Pczf1ee4qmjPMflkv1MiKTi-U/s640/137Macarrones+con+salsa+de+piquillo+y+queso+parmesano+vegano.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta aportada por:<span class="Apple-converted-space"> </span><b>Rakel Blanco</b></span><span style="color: red; font-family: "comic sans ms" , cursive; font-size: medium;"><br /></span></div>
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<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes para hacer el queso parmesano vegano:</span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-200 grs. de anacardos crudos (sin sal)</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-5 cucharadas soperas de levadura nutricional o levadura de cerveza lo que tu quieras</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Ajo en polvo al gusto</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Una pizca de sal</span></span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración del queso parmesano vegano:</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Todos los ingredientes los echas en el recipiente de la batidora y lo trituras todo.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Tiene que quedar como un polvo. Si se te compacta no pasa nada, es porque la batidora estaba mojada.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Se puede consumir aunque este compactado . Lo guardas en un taper y listo, tienes para varias veces.</span></span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ingredientes para los macarrones:</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-5 a 6 pimientos rojos del piquillo</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-3 dientes de ajo o 4 si son pequeños</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-2 tomates cortados en trozos (que sean de tamaño medio)</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-3 cucharadas de tomate natural triturado.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Queso parmesano vegano</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal al gusto</span></span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración de los macarrones:</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Coges los ajos y los fríes en un poquito de aceite y cuando ya estén dorados los echas en el recipiente de la batidora.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Añades los pimientos del piquillo, los tomates previamente cortados en trozos, el tomate natural triturado, sal al gusto y lo trituras todo.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Lo pones en una cazuela a calentar, añades los macarrones y apagas el fuego. Después los echas en un plato, le agregas orégano y queso parmesano vegano y a comer. </span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-12618098404382442872016-10-13T09:41:00.000-07:002016-10-13T09:41:21.617-07:00Croquetas de berenjena<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhyphenhyphenPM7yaVnq4HV3iIbUudxrb7EDYUGFEoRUP2CUkQQnpTHcm88F2R856vbZbldG1EjFcum0XS3-08UtYPSA_wOcTjxfJ-JrN717LC3gHJ-iSaYfyG4ae6D6nAP4DrcD7FZ3ulgd5j9Vg/s1600/136croquetas+de+berenjena.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhyphenhyphenPM7yaVnq4HV3iIbUudxrb7EDYUGFEoRUP2CUkQQnpTHcm88F2R856vbZbldG1EjFcum0XS3-08UtYPSA_wOcTjxfJ-JrN717LC3gHJ-iSaYfyG4ae6D6nAP4DrcD7FZ3ulgd5j9Vg/s640/136croquetas+de+berenjena.jpg" width="550" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes:</span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Una berenjena pequeña o un trozo</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Aceite de oliva</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-4 o 5 dientes de ajos</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-3 o 4 cucharadas soperas de harina de trigo (si puede ser integral es mejor)</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Leche de soja natural</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal al gusto</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Pan rallado con ajo y perejil</span></span></div>
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<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración:</span></span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">En una sartén con un poco de aceite salteamos los ajos cortados pequeñitos. Acontinuación añadimos la berenjena también a trozos pequeñitos y rehogamos hasta que esté tierna. Le ponemos un poco de sal.</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ponemos las 4 cucharadas soperas de harina y removemos bien. (Si no es suficiente ponemos a ojo más harina).</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Vamos añadiendo la leche de soja natural poco a poco, vamos removiendo hasta que tengamos una bechamel suave, y rectificamos de sal.</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Una vez lo tengamos, apartamos, dejamos enfriar y luego lo metemos en la nevera un rato.</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ahora vamos a hacer las croquetas.</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Vamos cogiendo un poco de masa, la pasamos por el pan rallado con ajo y perejil y le damos forma a las croquetas.</span></span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Si tienes algo más de tiempo, cuando las tengas todas, mételas en la nevera un ratito hasta que las vayas a freír.</span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Luego nada más tienes que calentar aceite en una sartén e ir friéndolas. </span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com2tag:blogger.com,1999:blog-4344155454727868020.post-37792298457746053432016-10-06T02:22:00.000-07:002016-10-06T02:22:26.098-07:00Guiso de Japanese tofu a la cerveza<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmo_5vxtM013nP9RAAPSLw5UITNadWW5JzDbh9X4mBcg-1wIJC82pD6t48ji3oSOofiu5EfMbfQ4n_duPZ7MwRRKPKMIjK1IgcqjP2QYjxFwo_-LYIa5LqXnULHgffjuLnts0sCydqMjE/s1600/135Guiso+de+japanesa+tofu+a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="486" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmo_5vxtM013nP9RAAPSLw5UITNadWW5JzDbh9X4mBcg-1wIJC82pD6t48ji3oSOofiu5EfMbfQ4n_duPZ7MwRRKPKMIjK1IgcqjP2QYjxFwo_-LYIa5LqXnULHgffjuLnts0sCydqMjE/s640/135Guiso+de+japanesa+tofu+a.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b><span style="color: #4f81bd; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br /><br />Ingredientes:</span></div>
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<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;"><span style="color: black;">- Una caja de Japanese tofu.<br />- 1 cebolla.<br />- 1 pimiento verde.<br />- 1 pimiento rojo.<br />- ½ bandeja de champiñones.<br />- Un chorro de tomate frito.<br />- 2 o 3 patatas.<br />- Una botella de cerveza vegana ( Alhambra, Estrella Galicia, San Miguel..).<br />- Una cucharada de harina.<br />- Aceite de oliva.<br />- Sal.<br />- Una pizca de pimienta.</span><span style="color: #4f81bd;"><br /><br />Elaboración:</span><span style="color: black;"><br />Picamos bien la cebolla, limpiamos los pimientos y los champiñones.<br />Cortamos los pimientos en dados y los champiñones en laminas gruesas.<br /><br />Salpimentamos el Japanese tofu y lo freímos hasta que se dore.<br />Cuando este doradito, lo retiramos y sofreímos la cebolla en el mismo aceite.<br />Cuando la cebolla este doradita, añadimos los pimientos y los champiñones. Los dejamos hacer unos minutos.<br />Después le añadimos la cucharada de harina, lo removemos y le añadimos el tomate frito.<br />Lo removemos un poco y a continuación añadimos la cerveza y el Japanase tofu. Cocemos todo a fuego medio hasta que este toda la verdura hecha.<br /><br />Mientras, pelamos la patata y la troceamos en dados. La freímos en abundante aceite hasta que estén doradas.<br />Escurre y añade la patata al guiso cuando este esté casi listo.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-39500951501868572972016-09-29T03:53:00.000-07:002016-09-29T03:55:33.698-07:00Taboulé<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8S0SyVx4ipK-3CFUSKRdp1SuIqoFPVou0ZDrjcttBAsTa88sgAx3-PZSa25RoxA8GPTAmw5X5Us1od0FvO8MIiYtVjxq6EyzBqWwE8pnmEtuaga8qIdmvIpxy8aPfR6zQdqnm7gPZaA/s1600/134Taboulet.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8S0SyVx4ipK-3CFUSKRdp1SuIqoFPVou0ZDrjcttBAsTa88sgAx3-PZSa25RoxA8GPTAmw5X5Us1od0FvO8MIiYtVjxq6EyzBqWwE8pnmEtuaga8qIdmvIpxy8aPfR6zQdqnm7gPZaA/s640/134Taboulet.JPG" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta aportada por: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Celia Verdú</b></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;"><br />Ingredientes:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-250 grs de cous-cous</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-4 tomates</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 pepino</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-2 cebolletas</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 pimiento verde</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 diente de ajo</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1/2 cucharadita de sal</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Una pizca de pimienta blanca</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Un poco de perejil</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-El zumo de un limón</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-100 grs de aceite</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Un poco de menta fresca picada</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Unos cogollos de lechuga en hojas</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Unas olivas negras (para decorar)</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<br /></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración:</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Picar todo pequeñito, aliñar y dejar macerando con el cous-cous toda la noche.</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Para servir, poner sobre las hojas de lechuga y decorar con las olivas negras.</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-37727883572536150142016-09-22T02:58:00.001-07:002016-09-22T02:58:19.741-07:00Empanadilla gigante de puerro, setas y acelgas<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de: </span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b><span style="color: red; font-family: "comic sans ms" , cursive; font-size: medium;"><br /></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;"><br />Ingredientes:</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1/2 puerro grande o uno pequeño</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-2 setas grandes</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Unas hojas de acelgas (2 o 3 grandes)</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal al gusto</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Aceite de oliva</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Masa para empanada (sin ingredientes de origen animal)</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1/3 de vaso de nata de avena para cocinar (un chorrito)</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Un chorrito de tomate frito</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Margarina vegetal</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Agua</span></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<br /></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Elaboración:</span></span></span></div>
</div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Primero pondremos las hojas de acelgas a cocer en agua hirviendo y cuando estén las apartamos.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Luego, en una sartén con un poco de aceite rehogamos el puerro a trocitos pequeños. Añadimos las acelgas también a trozos pequeños y seguimos rehogando unos minutos más.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">A continuación agregamos las setas a trocitos y dejamos hasta que estén hechas.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Le ponemos la sal al gusto y un chorrito de tomate frito.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Seguimos removiendo a fuego medio/bajo unos minutos.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ponemos el chorrito de nata de avena para cocinar y seguimos removiendo unos minutos más.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Cuando esté hecho lo apartamos y dejamos enfriar un poco.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Ahora estiramos la masa en la bandeja del horno, le ponemos el relleno, lo extendemos y cerramos cortando los filos dándole forma de empanadilla grande. Cerramos los bordes con un tenedor y pintamos con un poco de margarina vegetal que habremos derretido antes.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">La metemos en el horno previamente calentado, lo ponemos a 170º o 180º, 20 o 30 minutos en modo convencional con turbina hasta que coja color.</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">*Lo podemos cambiar los últimos minutos a otra posición que solo es para dorar por fuera para que coja mejor color (dependerá de las funciones que tengan cada horno).</span></span></span></div>
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<span style="color: black;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">*Con los restos de masa podemos darles formas y hacer unas tostaditas pequeñas, lazos o caracolas pequeñas para untar en pates. </span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-91586082856883382272016-09-15T02:56:00.000-07:002016-09-15T02:56:10.655-07:00Garbanzos veganos<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.1cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta aportada por:<span class="Apple-converted-space"> </span><b>Rakel Blanco</b></span></div>
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<span style="color: #0084d1; font-family: "comic sans ms" , cursive; font-size: medium; line-height: 20.7px;">Ingredientes:</span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 puerro</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 zanahoria</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-2 ramitas de cilantro</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 tomate picado en trozos pequeños</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Unas ramitas de apio</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 patata</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-1 cebolla pequeña (la mía era morada)</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">-Sal al gusto</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;"><span style="color: #0084d1;">Elaboración:</span><br />En la olla con un poco de aceite echas todos los ingredientes bien picaditos. Le echas sal y lo mueves todo.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">A continuación echas los garbanzos y lo mezclas todo bien, le echas el agua, tapas la olla y los dejas cocer.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Luego cuando esté la válvula bajada abres la olla, añades los fideos y vuelves a cocer.</span></span></span></div>
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<span style="color: #141823;"><span style="font-family: "comic sans ms" , cursive;"><span style="font-size: medium;">Y ya está listo para comer. Y a disfrutar!!!<span class="Apple-converted-space"> </span><br />*Se les puede añadir unas hojas de espinacas bien cortadas y unas acelgas.</span></span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-75217544842701655992016-09-08T09:56:00.002-07:002016-09-08T09:56:29.044-07:00Tarta de queso vegano<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;"><br /></span><span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Ingredientes:</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 vaso de harina de trigo integral</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1/2 sobre de levadura</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-6 o 7 cucharadas soperas de azúcar de caña integral (al gusto)</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 bloque de tofu natural</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 tarrina de queso vegano de untar suave</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 vaso de leche de soja natural</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">-1 puñado de galletas</span></span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Aceite o margarina vegetal</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-3 o 4 cucharaditas de agar-agar</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Mermelada de fresa (u otro sabor)</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Elaboración:</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Poner en un recipiente hondo el vaso de harina, la levadura y el azúcar, y mezclar muy bien.</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Por otro lado batimos la tarrina de queso y apartamos sin batir aún.</span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Luego, en un cazo ponemos a hervir el vaso de leche de soja y cuando esté hirviendo le vamos agregando poco a poco en forma de lluvia el agar-agar, sin dejar de remover hasta que se diluya todo.</span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">A continuación añadimos esta mezcla al vaso de la batidora donde tenemos el queso batido y volvemos a batir.</span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Le añadimos el bloque de tofu machacado previamente con un tenedor y batir de nuevo para mezclarlo todo bien.</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #00000a;">Una vez lo tenemos lo agregamos a la mezcla de harina, levadura y azúcar y volvemos a batir con la batidora.</span></span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Ya tenemos la mezcla final.</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #00000a;">Precalentamos el horno mientras hacemos una base de galletas machacadas previamente con un poco de aceite y margarina vegetal.</span></span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Untamos el recipiente con un poco de aceite o margarina, ponemos la base de galletas y luego añadimos la mezcla.</span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Cuando esté el horno caliente lo metemos y ponemos a 180º con turbina durante 20 minutos aproximadamente (dependiendo del horno de cada uno, así que mejor mirarlo y pinchar con un cuchillo y si sale más bien limpio ya está).</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #00000a;">Cuando se enfríe desmontamos el pastel y le ponemos la mermelada por encima.</span></span></div>
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<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Se puede adornar con arándanos.</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #00000a;">Ya tenemos nuestro pastel de queso vegano</span><span style="color: #00000a;">.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-11660033994861552532016-09-08T09:53:00.000-07:002016-09-08T09:53:32.164-07:00Producto vegano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhXzXqomBA6m-LeFCrwHI1ATO3Co9arIvlfVqvOwnqv_AxUFT8DZ1S4cqGZcM2nckgzC3ga3ta2mDPo4TWQ8L5XXTOK9wZz8bJwYSfqg3yApjIUAuJiAddA84SmG17YZGeS9F7Qh49WQ/s1600/Queso+de+untar+Original+creamy+Sheese+%2528+PRODUCTOS+VEGANOS%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZhXzXqomBA6m-LeFCrwHI1ATO3Co9arIvlfVqvOwnqv_AxUFT8DZ1S4cqGZcM2nckgzC3ga3ta2mDPo4TWQ8L5XXTOK9wZz8bJwYSfqg3yApjIUAuJiAddA84SmG17YZGeS9F7Qh49WQ/s640/Queso+de+untar+Original+creamy+Sheese+%2528+PRODUCTOS+VEGANOS%2529.JPG" width="640" /></a></div>
<span style="-webkit-text-stroke-width: 0px; color: #3631f7; font-family: "times" , "times new roman" , serif; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 27px; orphans: 2; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><b>Queso de untar Original Creamy Sheese:<span class="Apple-converted-space"> </span></b></span><span style="-webkit-text-stroke-width: 0px; color: black; font-family: "times" , "times new roman" , serif; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 27px; orphans: 2; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">Se puede utilizar para postres, para untar en el pan, para cremas, salsas, etc. Tienes un ejemplo en la receta anterior.</span>Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-24018047918168191812016-09-01T05:13:00.000-07:002016-09-01T05:13:11.355-07:00Paella de verduras<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSeKJ1Wyg4L7wAZN17In6qyyldBdUQgJZuS9WpDh97ssn7wYjN18ycw8aB1wKDJGA4umpjrGIK-Q8xYwXjM8-91PYBjYWbZQ_mCN7HcocbJbTAYBf-6hCY9ugYTtQGz49q2p2CwUZ-wgg/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="434" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSeKJ1Wyg4L7wAZN17In6qyyldBdUQgJZuS9WpDh97ssn7wYjN18ycw8aB1wKDJGA4umpjrGIK-Q8xYwXjM8-91PYBjYWbZQ_mCN7HcocbJbTAYBf-6hCY9ugYTtQGz49q2p2CwUZ-wgg/s640/1.jpg" width="640" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: #548dd4; font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="color: #548dd4; font-family: "times" , "times new roman" , serif;">Ingredientes:</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Arroz</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 pimiento rojo</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 pimiento verde</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-4 champiñones</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Un chorrito de tomate frito</span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Una pastilla de caldo vegetal</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Un diente de ajo</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Una lata de guisantes</span></div>
</div>
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<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Un poco de colorante</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Agua</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Aceite de oliva</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Sal<br />-Un puñado de aceitunas.<br />-Un puñado de vainas de bote.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #548dd4; font-family: "times" , "times new roman" , serif;">Elaboración:</span></div>
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<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Picamos la cebolla y el ajo, y troceamos los pimientos y los champiñones.</span></div>
</div>
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<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Sofreímos la cebolla y el ajo con un chorrito de aceite. Cuando veamos que está un poco doradito, añadimos el pimiento y lo dejamos durante unos minutos. Después añadimos los champiñones y también los dejamos estar durante unos minutos.</span></div>
</div>
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<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Cuando veamos que las verduras ya están, añadimos el arroz y lo removemos bien. Después añadimos el agua (3 o 4 vasos).</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Cuando veamos que empieza a hervir, añadimos la pastilla de caldo vegetal, el chorrito de tomate, los guisantes, las aceitunas y las vainas.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black;"><span style="font-family: "times" , "times new roman" , serif;">Cuando tenga el caldo que queramos, añadimos una pizca de colorante y removemos bien. Probamos de sal y listo.</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: normal; margin: 0px; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-83179624274560222842016-08-25T09:16:00.000-07:002016-08-25T09:17:58.449-07:00Revuelto de patata y calabacín<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0.18cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5hTzVxnsy__vSml1i-Vh_B2U1JxCLN-AlYrLAswHUddp1imX2WI6FaIBbfmWlvUhenumi4DRAkjuXMqKxHLlc9kvCX1TvyNIHh9C-PZPe9fSUBoHRnnpoqrBtpvdv_klgwwTVwjKjMc/s1600/129Revuelto+de+patata+y+calabacin+%2528TORTILLAS+Y+REVUELTOS%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="483" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-5hTzVxnsy__vSml1i-Vh_B2U1JxCLN-AlYrLAswHUddp1imX2WI6FaIBbfmWlvUhenumi4DRAkjuXMqKxHLlc9kvCX1TvyNIHh9C-PZPe9fSUBoHRnnpoqrBtpvdv_klgwwTVwjKjMc/s640/129Revuelto+de+patata+y+calabacin+%2528TORTILLAS+Y+REVUELTOS%2529.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0.18cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #4f81bd; font-family: times, "times new roman", serif; line-height: 18.4px;"><br />Ingredientes:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0.18cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">1-calabacín mediano o 1/2 de uno grande<br />1-patata mediana<br />1-trozo de tofu natural<br />-Sal<br />-Agua<br />-Colorante<br />-Aceite<br />-Ajo en polvo</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br /></span></span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;">Elaboración:</span><span style="color: #943634;"><span style="font-size: small;"><br /></span></span><span style="color: black;">En una cacerola se pone un poco de agua y cuando esté en ebullición se pone el calabacín y la patata a cuadraditos. Cuando queden tiernos, escurrirlos bien y apartar.<br />En una sartén sofreír con un poco de aceite el tofu desmigado, se le pone el colorante para darle color amarillo, y un poco de ajo en polvo. Dejar que se vaya dorando un poquitín y luego apartar.<br />Se pone el calabacín con la patata ya escurrido en un recipiente y se le agrega el tofu ya hecho y ahora le ponemos la sal al gusto.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-48878288465181069452016-08-18T05:27:00.000-07:002016-08-18T05:27:24.627-07:00Menestra de verduras<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzXfyv-7atY6cJ1aKmkuRHbqloPQaAIpl_nxOu7fOZk6oKv_KOOEKInBaVYNgKZddnAvyHjaVRtDh8JsPtxlzpt1GubVZznMQUDrBheJhJAMr-q4Ysp9Zu70VZqPaGOxemJ6zY5JWoaA/s1600/128Menestra+de+verduras+%2528+HORTALIZAS+Y+VERDURAS%25291.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzXfyv-7atY6cJ1aKmkuRHbqloPQaAIpl_nxOu7fOZk6oKv_KOOEKInBaVYNgKZddnAvyHjaVRtDh8JsPtxlzpt1GubVZznMQUDrBheJhJAMr-q4Ysp9Zu70VZqPaGOxemJ6zY5JWoaA/s640/128Menestra+de+verduras+%2528+HORTALIZAS+Y+VERDURAS%25291.jpg" width="640" /></a><span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br /></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;">Ingredientes:</span></span></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">-Vainas (cantidad al gusto).<br />-½ kg de guisantes congelados.<br />-¼ de coliflor (aproximadamente).<br />-½ cebolla.<br />-1 pimiento verde.<br />-1 lata de champiñones laminados.<br />-1 pastilla de caldo vegetal.<br />-1 bote de yemas de espárragos.<br />-Harina de trigo.<br />-Aceite de oliva.<br />-Sal.</span><span style="color: #4f81bd;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br />Elaboración:</span></span></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">Cocemos las vainas (troceadas) y los guisantes y reservamos el agua.<br />Aparte cocemos la coliflor durante ½ hora.<br />En una paellera grande, ponemos a pochar el pimiento y mas tarde la cebolla (ambos bien picaditos). Cuando doren, añadimos las vainas, los guisantes, los champiñones y la coliflor, removiendo todo un rato y después cubriéndolo todo con agua (de la cocción de las vainas y los guisantes), más la pastilla de caldo y una pizca de sal.<br />Dejamos cocer todo a fuego lento, removiendo poco.<br /><br />Por otro lado, rebozamos los espárragos en la mezcla de harina y agua (que no este ni muy liquida ni muy espesa). Cuando el agua de las verduras esté casi del todo evaporada, colocamos los espárragos rebozados encima de manera decorativa.</span></span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-48596774255716404872016-08-11T11:39:00.001-07:002016-08-15T00:39:27.285-07:00Puchero vegano con tofu<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJJ8i1Hdt5d9h3XtDjQxBLuhgBKd9EdtGB_OeVlHFuPaQBjztmC8TfAczekMBWCDRJruTuIdSuI69A6ky7QbMG0TG373ieyKUrhAPzokIPucACexyFZswyRbsSj8T42LeDJdzpm-meTs/s1600/127Puchero+vegano+con+tofu+%2528SOPAS+Y+CREMAS%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJJ8i1Hdt5d9h3XtDjQxBLuhgBKd9EdtGB_OeVlHFuPaQBjztmC8TfAczekMBWCDRJruTuIdSuI69A6ky7QbMG0TG373ieyKUrhAPzokIPucACexyFZswyRbsSj8T42LeDJdzpm-meTs/s640/127Puchero+vegano+con+tofu+%2528SOPAS+Y+CREMAS%2529.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Ingredientes:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 litro y ½ de agua</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 puñado de judías verdes finas</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1/2 trozo de bloque de tofu</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-Aceite de oliva</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-2 patatas grandes</span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 o 2 puñados de garbanzos cocidos previamente, de tarro o para cocer con el puchero</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Sal al gusto</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Elaboración:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Se pone el agua a hervir con un chorrito de aceite y sal al gusto.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Cuando esté hirviendo añadimos las patatas cortadas a taquitos, las judías verdes a trozos, el tofu machacado con un tenedor (pero no mucho para que no se pierda en el caldo) y los garbanzos.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">Si ponemos los garbanzos ya cocidos previamente, lo ponemos junto con las patatas y lo dejamos a fuego medio hasta que las patatas estén tiernas.</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Si usamos los garbanzos de tarro, ponerlos cuando las patatas estén casi tiernas.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Y si usamos garbanzos de paquete, ponerlos en remojo la noche antes y a la hora de hacer el puchero ponerlos un rato antes de poner las patatas ya que tardará más en hacerse y cuando estén tiernos los garbanzos y las patatas ya está listo el puchero.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">Rectificar de sal y listo.</span></div>
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<br /></div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif;">*El caldo se pondrá de un color blanquecino.</span></div>
</div>
Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-87477710123062668012016-08-04T10:05:00.002-07:002016-08-04T10:05:55.816-07:00Tortillita de lentejas rojas con bolognesa<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfawxPN2k5tjHW5dBUrDtCrr1_DGanpEDccLCQEQjQW_o0A-cAZ7aFTkrYSe_D_LoBY0t9wiU1MEKRJLBu4QrPsWWSvUSMWcSb9ibb6EireUGTlUGByPR5w2hQgFL2LwG5yva-nyPTt1s/s1600/126Tortillita+de+lentejas+rojas+con+bolog%25C3%25B1esa+vegana+%2528DE++TENEDOR+O+TORTILLAS+Y+REVUELTOS%25291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="430" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfawxPN2k5tjHW5dBUrDtCrr1_DGanpEDccLCQEQjQW_o0A-cAZ7aFTkrYSe_D_LoBY0t9wiU1MEKRJLBu4QrPsWWSvUSMWcSb9ibb6EireUGTlUGByPR5w2hQgFL2LwG5yva-nyPTt1s/s640/126Tortillita+de+lentejas+rojas+con+bolog%25C3%25B1esa+vegana+%2528DE++TENEDOR+O+TORTILLAS+Y+REVUELTOS%25291.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br /></span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;">Ingredientes:</span></span></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">-1 vaso de lentejas rojas.<br />-1 puñado de soja texturizada gorda.<br />-2 zanahorias.</span></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">-½ cebolla.<br />-1 chorrito de tomate frito.<br />-2 cucharaditas de Kuzu.<br />-1 diente de ajo.<br />-1 chorrito de vino tinto.<br />-Un poco de perejil.<br />-Aceite de oliva.<br />-Sal.</span><span style="color: #4f81bd;"><br /></span></span></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br />Elaboración</span></span><span style="color: #4f81bd; font-family: "times" , "times new roman" , serif; line-height: 18.4px;">:</span></div>
<div style="margin: 0px;">
<span style="color: black; font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Ponemos las lentejas y la soja texturizada a remojo (las lentejas 2 horas).</span></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">Pelamos y picamos la cebolla, el ajo y las zanahorias, sofreímos todo hasta que la zanahoria este tierna. Después añadimos la soja texturizada bien escurrida y la salteamos unos minutos.<br />Después añadimos el vino y lo dejamos todo al fuego hasta que se reduzca. A continuación añadimos el tomate frito y la sal.<br /><br />Para hacer las tortillitas de lentejas, apartamos ½ vaso del agua que tenían las lentejas y le añadimos el Kuzu. El resto lo trituramos.<br />Cuando el Kuzu este deshecho, lo añadimos a las lentejas trituradas, le echamos un poco de sal y un poco de perejil.<br />Vamos formando obleas finitas en una sartén antiadherente a fuego bajo. Hasta que tomen color por los dos lados.<br /><br />Ponemos la oblea en un plato y servimos la bolognesa encima.</span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-69221556823276569622016-07-28T10:43:00.002-07:002016-07-28T10:43:45.155-07:00Humus de alubias blancas<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmZToJUQKFBTp2L13W_rK3LrPq46FS10oOm-yqbGhwreo97C0vez0iX7Z8LFsTtC-qRoLpoa1FDf1r6iD0YVu4nbCWreIqn2dMLwy88ue1xjxEu5vgQOGjJ_HmnQZCFBqiuT2vV_niB8/s1600/125Humus+de+alubias+blancas+%2528PATES+Y+MERMELADAS%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUmZToJUQKFBTp2L13W_rK3LrPq46FS10oOm-yqbGhwreo97C0vez0iX7Z8LFsTtC-qRoLpoa1FDf1r6iD0YVu4nbCWreIqn2dMLwy88ue1xjxEu5vgQOGjJ_HmnQZCFBqiuT2vV_niB8/s640/125Humus+de+alubias+blancas+%2528PATES+Y+MERMELADAS%2529.JPG" width="640" /></a></div>
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:</span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;"><span class="Apple-converted-space"> </span>Entre fogones veganos</b></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Ingredientes:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">-1 bote pequeño de alubias blancas (o alubias secas cocidas)</span></div>
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<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">-El zumo de ½ limón</span></div>
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<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">-Comino en polvo</span></div>
</div>
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<div style="margin: 0px;">
<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #00000a;">-2 dientes de ajos</span></span></div>
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<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">- Tahini (si no se tiene, no poner)</span></div>
</div>
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<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">-Un poco de perejil fresco o en polvo</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;"><br /></span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Elaboración:</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div style="margin: 0px;">
<span style="color: #00000a; font-family: "times" , "times new roman" , serif;">Poner en un vaso para la batidora todos los ingredientes, batirlo bien y listo.</span></div>
</div>
<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<br class="Apple-interchange-newline" /></div>
Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-86025814256882990912016-07-21T10:34:00.000-07:002016-07-21T10:34:21.503-07:00Txaka vegana<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
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<span style="font-family: "times" , "times new roman" , serif;">Receta de:<span class="Apple-converted-space"> </span><b>Entre fogones veganos</b></span></div>
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<span style="color: #4f81bd; font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="color: #4f81bd; font-family: "times" , "times new roman" , serif;">Ingrediente:</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">-1 trozo de tofu.<br />-5-6 palitos de “cangrejo” veganos.<br />-Veganesa.<br />-1 aguacate.<br />-Sal.</span><span style="color: #4f81bd;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br /></span></span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;">Elaboración:<span class="Apple-converted-space"> </span></span><span style="color: black;"><br />Ponemos a cocer el tofu y el aguacate.<br />Mientras, cortamos los palitos en tiras finitas.<span class="Apple-converted-space"> </span><br /><br />Cuando ya tengamos los palitos preparados, los ponemos en un bol y les añadimos la veganesa, el tofu bien desmigado y el aguacate bien machacado. Lo removemos todo bien, probamos de sal y listo.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;"><br /></span></span></div>
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<a href="http://entrefogonesveganos.blogspot.com.es/2015/12/veganesa.html"><span style="font-family: "times" , "times new roman" , serif;"><span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">http://entrefogonesveganos.blogspot.com.es/2015/12/veganesa.html</span></span></a></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-56469656701469347222016-07-21T10:24:00.000-07:002016-07-21T10:32:09.731-07:00Producto vegano<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIo_O1rOk0xq20kcMii0KJEJIcidk7tJuGBUWEmPsrxqcvW2YdB6JlsvKUT32DXIklV7QFGLPlEdh8_oP52mgUSgDzvkxcx7uWpCke-7E9-yvwq62ZeMhav-3ampTht-sE6AtZyjkQoVQ/s1600/Palitos+de+cangrejo+veganos+%2528+PRODUCTO+VEGANO%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIo_O1rOk0xq20kcMii0KJEJIcidk7tJuGBUWEmPsrxqcvW2YdB6JlsvKUT32DXIklV7QFGLPlEdh8_oP52mgUSgDzvkxcx7uWpCke-7E9-yvwq62ZeMhav-3ampTht-sE6AtZyjkQoVQ/s640/Palitos+de+cangrejo+veganos+%2528+PRODUCTO+VEGANO%2529.jpg" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Gn6gpbjz3XMlhR0-NUnSHt-W9grEdzgwLihHmxRUpxHJW4Qtl86t0Ls5vDmWmCsQ9v8lJLAHc7dat89LJyC4l-qnl8pcDHjFA919U0vZrtbvGdnSK3MVal0peEc7t_klQ2yVMi8qz20/s1600/Palitos+de+cangrejo+vegano+%2528+PRODUCTO+VEGANO%25291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Gn6gpbjz3XMlhR0-NUnSHt-W9grEdzgwLihHmxRUpxHJW4Qtl86t0Ls5vDmWmCsQ9v8lJLAHc7dat89LJyC4l-qnl8pcDHjFA919U0vZrtbvGdnSK3MVal0peEc7t_klQ2yVMi8qz20/s400/Palitos+de+cangrejo+vegano+%2528+PRODUCTO+VEGANO%25291.JPG" width="400" /></a></div>
<span style="color: blue; font-family: "times" , "times new roman" , serif; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-size: large;"><b>Palitos de "cangrejo" vegano:</b></span></span><span style="color: #00000a; font-family: "times" , "times new roman" , serif; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; text-align: -webkit-left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span class="Apple-converted-space"> </span>Se puede utilizar para ensaladas, ensaladillas, bocatas, pinchos, revueltos, pizzas, pastas, etc. Tienes un ejemplo en la receta anterior</span>Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-3832790962432067272016-07-14T09:28:00.000-07:002016-07-14T09:28:54.251-07:00Macarrones con filetitos negros de soja, zanahoria, coliflor y puerro<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; margin-top: 0.18cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
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<span style="font-family: "times" , "times new roman" , serif; line-height: 18.4px;">Receta de:<span class="Apple-converted-space"> </span></span><b style="font-family: times, "times new roman", serif; line-height: 18.4px;">Entre fogones veganos</b></div>
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<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Ingredientes:</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 zanahoria</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1/2 puerro</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-2 puñados de filetitos de soja oscuros</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Unos trozos de coliflor</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-2 o 3 puñados de macarrones (si son integrales mejor)</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Agua</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Aceite de oliva</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-1 cucharadita de tomillo</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Una cucharadita de pimentón dulce</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Sal (al gusto)</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">-Margarina vegetal</span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span></div>
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<span style="color: #0084d1; font-family: "times" , "times new roman" , serif;">Elaboración:</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Cocer los macarrones en agua hirviendo y un chorrito de aceite, escurrir, ponerle una cucharada de margarina vegetal o un poco de aceite para que no se peguen unos a otros.</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">En una cacerola con un chorrito de aceite ponemos primero el puerro a pochar, luego añadimos la zanahoria y dejamos unos minutos. A continuación ponemos los trozos de coliflor, le ponemos el pimentón dulce, la sal al gusto, la cucharadita de tomillo, los filetitos de soja previamente hidratados y escurridos, removemos bien todo y dejamos unos minutos más.</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Luego agregamos los macarrones y volvemos a remover 2 minutos.</span></div>
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<span style="color: black; font-family: "times" , "times new roman" , serif;">Rectificamos de sal y listo.</span></div>
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Anonymoushttp://www.blogger.com/profile/10438505473594257448noreply@blogger.com0tag:blogger.com,1999:blog-4344155454727868020.post-63540920578862672022016-07-07T10:27:00.001-07:002016-07-07T10:27:15.261-07:00Setas al vino tinto<div style="-webkit-text-stroke-width: 0px; color: black; font-family: "Times New Roman"; font-size: medium; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 18.4px; margin-bottom: 0cm; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
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<span style="font-family: "times" , "times new roman" , serif;">Receta de:<span class="Apple-converted-space"> </span><b>Entre fogones veganos</b></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br /></span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;">Ingredientes:</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">-Una bandeja de setas.<br />-½ cebolla.<br />-2 dientes de ajo.<br />-Aceite de oliva.<br />-Una pizca de perejil.<br />-Un chorrito de vino tinto.<br />-Sal.</span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;"><br /></span></span><span style="font-family: "times" , "times new roman" , serif;"><span style="color: #4f81bd;">Elaboración:</span><span style="color: black;"> </span></span></div>
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<span style="font-family: "times" , "times new roman" , serif;"><span style="color: black;">Ponemos en una sartén un poco de aceite y rehogamos la cebolla y los ajos bien picaditos.<br />Pasados unos minutos, cuando la cebolla y el ajo estén doraditos, añadimos las setas.<br />Mezclamos todo bien y por ultimo añadimos la sal y el vino tinto.<br />Removemos de vez en cuando y dejamos que se haga todo hasta que veamos que la salsa reduce y las setas cambian de aspecto. Le echamos un poco de perejil por encima y listo.</span></span></div>
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